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Journal of Interdisciplinary Food Studies is an open access academic journal for interdisciplinary food research founded in Turkey. It focuses on intersections between food studies, social sciences and health sciences, covering a range of specialized subfields including food economy, food culture, food history, food politics, food tourism and gastronomy. It publishes two fixed issues annually, in June and December, and operates as a niche open access publishing platform for this specialized field.
The journal serves two core user groups: For readers, it offers free open access to download published papers, and supports searching literature by volume/issue and keyword. For authors, it provides a free submission and publication pathway, with a review process of at least two rounds of double-blind peer review plus editorial board evaluation, and strictly follows the ethical guidelines of the International Committee of Medical Journal Editors. The entire publication process charges no fees to authors, and does not pay royalties to authors. All content is open access under the CC BY-NC 4.0 license, with authors retaining copyright of their work.
Advantages: This journal fills the gap for open access publishing in the specialized niche of interdisciplinary food studies, and its completely zero publication cost is very friendly to early-career researchers and researchers based in Turkey. Its strict double-blind review process and ethical guidelines guarantee basic publication quality, and the open access model lowers the barrier for dissemination of research findings.
Disadvantages are also very clear: As a newly founded journal, it currently publishes a very small volume of articles and has limited academic influence. It has a low update frequency and long publication cycle. Most of its published articles are in Turkish, which makes it less accessible to international researchers. Its website only offers basic functionality, and lacks tools like advanced literature search or citation analysis.
This platform is suitable for researchers in the fields of food culture, local food industry and interdisciplinary food studies in China to access literature, and also suitable for researchers with relevant research outputs to submit their work for free. It can be accessed directly from within China currently, no VPN is required.
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foodstudiesjournal.com is an Unknown Education provider. TG4G tracks its product information, an overall rating of 6.0/10, and a China-accessibility score of China direct-connect friendly. Click "Visit Official Site" to reach foodstudiesjournal.com directly.