一句话Maryland-based bilingual hospitality training and consulting provider offering ServSafe certification, HACCP plan writing, alcohol awareness training, and restaurant operations consulting.
定价按课程/项目收费，部分服务需询价 English ServSafe course: $170; textbook additional $40; English re-certification: $160. Spanish ServSafe course: $200; textbook additional $40; Spanish re-certification not availab
适合谁餐厅、食品服务机构、酒店餐饮从业者、餐饮业主/经理、需要Maryland卫生部门合规或食品经理认证的人群
核心功能ServSafe Food Manager Certification and Re-CertificationSpanish and English food safety courses in MarylandPrivate courses in MarylandVirginiaand Washington D.C.HACCP plan writing and health department approval supportPrivate onsite TIPS Alcohol Awareness TrainingRestaurant startup and operations consultation
课程领域食品安全、ServSafe食品经理认证、HACCP、酒精责任服务培训、餐厅启动与运营咨询
授课形式公开招生课程、私有课程、客户地点上门培训；培训地点根据课程和客户需求变化
认证/证书ServSafe Food Manager Certification/Re-Certification；TIPS Alcohol Awareness Training；BHTS为Maryland Interjurisdictional Food Service Manager Program Committee批准提供方
价格英语ServSafe课程$170，教材+$40，再认证$160；西语ServSafe课程$200，教材+$40；TIPS私教$350 + 每名学生$25材料费，并按人数阶梯增加$100讲师费；HACCP和咨询需免费估价
授课语言英语、西班牙语；再认证仅英文
师资/机构背景BHTS创建于2007年；创始人Juliet Bodinetz拥有三十年以上餐厅与食品服务培训经验，NRAEF Certified，自1997年认证；为RAMW preferred instructor，并为Foodservice Monthly专栏作者
适合人群餐厅业主、经理、员工，食品服务机构，需取得食品经理认证或再认证者，需撰写HACCP计划并获得卫生部门批准的餐饮设施，需酒精责任服务培训的团队
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适用场景食品经理认证、ServSafe考试备考与再认证、餐厅员工食品安全培训、酒精服务责任培训、餐厅开业HACCP计划撰写、卫生部门合规审批准备、餐厅启动与运营咨询
同类ServSafeNational Restaurant Association Educational FoundationTIPS Alcohol Traininglocal health department food safety training providers