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pisangsusu.com is a personal food blog run by Indonesian-Dutch mixed-race blogger Pauline. Its core goal is to fully recreate all 578 recipes from Beb Vuyk's classic 1973 Indonesian cookbook Groot Indonesisch Kookboek (The Big Indonesian Cookbook). As of February 2024, Pauline has completed testing, photographing, and publishing 427 of these recipes, making it an extremely authoritative and professional resource for authentic Indonesian cuisine around the world.
Every recipe is clearly marked with serving size and total prep/cook time. Pauline also adds her personal flavor notes and a difficulty rating for each dish. She strictly follows the original traditional recipes, while adding adjustments for modern kitchen tools — for example, using a blender to make sambal. She also notes which special ingredients can be omitted if unavailable, making the site very practical for home cooks. Content is neatly categorized by ingredient and dish type, full search functionality is supported, and step-by-step original photos taken by the author are included, which is very friendly for beginners to follow.
On the plus side, the entire blog is completely free to access, with no paywalls or intrusive forced ads. All content is based on an authoritative classic cookbook, so its accuracy and professionalism far outperform random generic recipes found online. Pauline's background commentary on Indonesian food culture also offers unique value, and the site has overwhelmingly positive reviews from Indonesian diaspora users around the globe. The drawbacks are also clear: the site only supports Dutch and English, with no Chinese interface. Some characteristic Indonesian spices and ingredients are hard to source for cooks in China. And as a personal blog, updates are relatively slow, the full recipe collection is not yet complete, and there is no dedicated customer support.
This site is perfect for cooking lovers who enjoy Indonesian food and want to learn to make authentic versions at home. It is also a great reference resource for anyone interested in doing research on Southeast Asian food culture.
Currently, the site can be accessed directly via the public internet in China, no VPN proxy is required. It loads at a stable speed, and all content can be browsed without issues.
⚠ This review is compiled from public sources and does not constitute a purchase recommendation. Verify all facts on the vendor's official site. Verify on pisangsusu.com official site.
pisangsusu.com is an Unknown Education provider. TG4G tracks its product information, an overall rating of 6.0/10, and a China-accessibility score of China direct-connect friendly. Click "Visit Official Site" to reach pisangsusu.com directly.