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Curso de Asado is an Argentine barbecue course offered by El Bodegón Argentino, centered on the idea of “learning the secrets of parrilla and asado in one day.” Judging from the page content, this is not an online video course, but an offline, immersive hands-on experience: students attend the course on Saturday from 10:00 to 17:00, learning while grilling, and finally tasting the meats they have prepared together in the form of a lunch.
The course coverage is fairly comprehensive, including the theory of grilling methods, meat cuts and terminology, types of knives and sharpening, how to properly light firewood, non-traditional cuts of lamb/beef/pork, offal known as achuras, and various traditional Argentine grilling methods such as cruz, parrilla, rescoldo, and disco. It also includes sauces such as chimichurri and criolla, as well as grilled bread. The page mentions pairing the experience with Argentine wine tasting, which adds to the sense of culinary and cultural immersion. The instructor is listed as Chef parrillero Carlos Lazarte, but no further background or credentials are provided.
The price is USD 138, and the page clearly states that IVA tax, all materials, an apron, and the corresponding certificate are included. This is fairly transparent and reduces concerns about needing to purchase additional materials on-site. However, the certificate appears more like proof of participation; the page does not indicate that it carries any industry accreditation or professional qualification value.
The main advantage is that the course is highly practical, covering the full process from fire-starting, knives, meat, and grilling methods to wine pairing, making it suitable for people who genuinely want to get hands-on experience with Argentine barbecue. The one-day format is compact, making it suitable as a weekend experience or as a supplement to culinary skills. The drawbacks are that the webpage lacks information such as the specific city/location, detailed registration process, class size limit, cancellation/change policy, and payment methods. The teaching language is also not clearly specified, though the main text is in Spanish, so Chinese users or non-Spanish speakers should confirm in advance.
It is suitable for barbecue enthusiasts, food and beverage professionals, people interested in experiencing Argentine food culture, and anyone who wants to systematically learn outdoor grilling techniques. Access from China cannot be determined based only on the scraped page content. It is recommended to contact the site or use WhatsApp/email to further confirm accessibility, location, and registration arrangements.
⚠ This review is compiled from public sources and does not constitute a purchase recommendation. Verify all facts on the vendor's official site. Verify on cursodeasado.com official site.
cursodeasado.com is an Argentina Education provider. TG4G tracks its product information, with monthly pricing from $138.00, an overall rating of 6.0/10, and a China-accessibility score of Limited (proxy recommended). Click "Visit Official Site" to reach cursodeasado.com directly.